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Vada Pav - Grilled Patty
Experience the classic Vada Pav with a twist! Our grilled patty is packed with bold spices, served in a soft bun, and topped with tangy chutneys for a burst of authentic flavors in every bite.
Veg Noodle Spring Roll
A vegetarian twist on the Canadian classic! Crispy fries smothered in rich, savory veggie gravy, topped with melty cheese curds for the ultimate comfort food experience.
Steam Momos - Veg/Paneer
Experience the classic Vada Pav with a twist! Our grilled patty is packed with bold spices, served in a soft bun, and topped with tangy chutneys for a burst of authentic flavors in every bite.
Fried Momos - Veg/Paneer
Crispy on the outside, tender on the inside! Our fried momos come with a delicious veg or paneer filling, offering a satisfying crunch with every bite.
Peri Peri Sandwich
A spicy sensation! Our Peri Peri Sandwich is packed with fiery flavors, combining zesty peri peri sauce with fresh veggies and a toasted bun for a taste that’s truly unforgettable.
Chilli Masala Fries
Crispy fries get a spicy upgrade with our Chilli Masala seasoning. Bold, tangy, and addictive, these fries are perfect for those who love a little heat.
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ABOUT US
ROLL ICE CREAM HISTORY
Beginning in Thailand in 2009 as popular street food, this dessert spread into neighboring countries and became a popular style of ice cream by 2012. Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert.
It is made using milk, cream, and sugars as well as other added ingredients to increase the flavor. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20°C. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations
It is made using milk, cream, and sugars as well as other added ingredients to increase the flavor. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20°C. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations
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