Beginning in Thailand in 2009 as popular street food, this dessert spread into neighboring countries and became a popular style of ice cream by 2012. Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert.
It is made using milk, cream, and sugars as well as other added ingredients to increase the flavor. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20°C. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup, topped off with various toppings and decorations
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Amazing place!
I recommend this place to everyone who lives in Brampton!
It’s a must-visit! Must try the Cold Cocoa over here!
Indianness on point for all the Indians missing out on their own place back home!
Well-mannered and welcoming staff.
Love this place.
Cheers to you guys!
I recommend this place to everyone who lives in Brampton!
It’s a must-visit! Must try the Cold Cocoa over here!
Indianness on point for all the Indians missing out on their own place back home!
Well-mannered and welcoming staff.
Love this place.
Cheers to you guys!
TANISH SHAH
Google user
The Best place in town. Varieties of flavors in roll ice cream, Faluda and Pan. Loved the menu. Anyone can certainly find their favorite dessert here. Ice Flame is my first choice for desserts. Quality and customer service is the best in town, awesome stuff. Would absolutely recommend this place to my friends and family! Definitely coming back again!
DIPTI PATEL
Google user
Great place. Great food. And great customer service. A team of hard-working down-to-earth people creating amazing desserts. I cannot pinpoint one single item as everything is good. This place is a must try!
MILONI THAKKAR
Google user
Great place to try at least once. Good variety of ice creams. Nice young people working provided great ice cream. what a great discovery! Ice flame ice cream at its finest. They seem to use local ingredients and turn them into some very unique flavours. In the last chocolaty paan was delicious and the specially the Rabdi was great.
JEEL BHINGRADIYA
Google user
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